Top Iron Rich Foods
Top Iron Rich Foods.
Iron is a mineral that's found in the foods we eat and works to produce hemoglobin in your red blood cells that carry oxygen from organ to organ. Iron isn't just a metal—it's a key nutrient for exercise performance. Without enough iron, your body cannot produce enough hemoglobin. And as a result, you might feel lethargic and lack the energy to carry out daily tasks. When your muscles are tired, you can't push yourself as hard in workouts and that can derail your fitness goals. Not cool. In fact, a new study from the American College of Sports Medicine found that many active women suffer from iron deficiency, which can cause muscle soreness and post-workout fatigue.
How much iron does a person need daily? That mostly depends on the age, sex and weight of the person in question but according to a report by the National Library of Medicine, men above the ages of 19 should get 8 mg/day and women between the age groups of 19 to 50 should get 18mg per day. If your blood reports show a low blood count or you're feeling particularly lethargic, then here's a lowdown of some iron-rich foods you must throw into your shopping cart right away:
Chicken Liver – this sure doesn't top your shopping list. It's extremely rich in protein and folate, which can help ward off birth defects and blood diseases. It's also an excellent source of Vitamin A, B12 and of course, iron. If you're a seafood fanatic then you can try mussels as well. Some other food sources of iron: quinoa, bananas, kidney beans, lentils, peas, oats and spinach. Fruits that are high in Vitamin C are also a good source of iron so try and include citrus fruits, berries and melons in your diet.
Dried Apricots, Raisins and Dates - Raisins, like other fried fruits can be eaten as a snack or thrown into your bowl of cereal or salad. They're rich in Vitamin C as well, which helps your body better absorb iron. You should also include some dried apricots in your diet. The canned or cooked versions will work too, but they won't be as rich as the dry ones.
Soybean - It's not only one of the best sources of iron, but it's also rich in calcium, magnesium and selenium. It can also reduce the risk of heart disease, cancer and osteoporosis. Soybean is also the only vegetarian food that is a complete protein, which means that it contains all eight essential amino acids.
Chia Seeds and Pumpkin Seeds - Pumpkin seeds, known as 'pepita' or 'pepita de calabaz' (little seeds of squash) in Spanish are creamy, crispy and bite-sized seeds of the pumpkin fruit. They make a terrific snack-on-the-go and are also rich in iron. You can eat pumpkin seeds raw or the slightly roasted ones. Chia seeds are small, black and crunchy seeds that are not just high in iron but also a great source of calcium and magnesium.
Spinach - Popeye with his bulging muscles and pounding arms made you believe that tins of spinach could make you iron-like strong and unbeatable. And he wasn't entirely wrong. Foods that are rich in iron can give you an energy boost like no other.
Red Meat - There are endless studies that discredit red meat because of its alleged ties with obesity and cancer, but there's no denying that red meat is one of the best sources of iron. It contains Heme iron, which is readily absorbed by the body and restores iron in your body.
Nuts - You can eat them raw or sprinkle them over your salad, nuts won't just make your meal delicious but also make you real healthy. The kind of nuts with the highest iron content would be cashew nuts. Every 30 grams serving of cashew nuts can provide around 2mg of iron. You can also munch on almonds, hazelnuts, peanuts and pine nuts.
Anemia is when your blood doesn’t have enough healthy red blood cells, and iron deficiency anemia is a common type. It’s particularly common in women, especially during their child-bearing years. In fact, it’s the most common deficiency in the world, affecting about one billion people. Women ages 19-50 need 18 mg of iron each day, but pregnant women need even more.
Unlike other vitamins and minerals, the great thing about iron is that you can take care of your deficiency by eating iron rich foods, without having to turn to supplements. There are two types of dietary iron: Heme iron, which you can get from animal sources like chicken, fish and beef. The other kind is Non-Heme iron which you can get from kidney beans, tofu etc.